The Leading Supplier of
Indonesian Tapioca Flour
ABOUT US
NusaCassava is the leading supplier of Tapioca Flour from Indonesia. We are a group of people who are aware of our country's abundance of raw food commodities. Our vision is to introduce it to the whole world, we hope that more people outside of our country can enjoy the richness of our soil.
At NusaCassava we provide our customers with the best service and products available in the market. Our products are produced in a hygienic environment based in Lampung, Indonesia. In order to maintain the quality of our products we always do a complete monitoring in the factory.
Get to know us better by clicking the Contact button below.
OUR VALUES
Fairness
Fairness means presenting our buyers the best quality with equal price of goods. Giving the best quality of products to our buyers will be our main priority in introducing our products to potential customers all around the world.
Persistence
Our team believe that consistency is the key to achieve success. In NCassava we maintain our consistency, especially with our products. We also always tries to consistently give the best customer service to the customers.
Transparency
Transparent means providing our customers with continuous information as time goes by in the transaction process with the customers. We believe transparency is very much respected by everyone and can be a source for us to maintain a good relationship with customers.
.png)
Respect
Respect means to stand strong with the agreements that have been made with the customers and will ensure the fulfillment of the demand.
Our Products
Here's a list of our products :
.png)
Tapioca Starch
Tapioca Starch is made from the starch of the cassava roots. The process of making the Tapioca Flour is to extract the starch of the root, by a process called washing and pulping. When the pulp is squeezed it will produce a starchy liquid and it will forego an evaporation process. After the evaporation process the remaining will be dried.
In many places in the world Tapioca Flour has been used for many delicacies such as Bubble Tea, Puddings and many others. Tapioca is a good thickening agent as it helps to thicken foods and can be a substitute to cornstarch and rice flour in making soups. Other than the food industry, tapioca flour is also used in other industry such as the paper industry and textiles.
Specification
Ingredients : 100% Cassava Roots
Color : Natural White
Smell : No smell
Packaging : Bulk Bag
Mesh Size : 99
Moisture : 12% Max
Whiteness : 95
Gluten Free
.png)
.png)
Cassava Flour
The process of producing Cassava Flour is different than Tapioca Flour. Cassava Flour uses the whole root for the process of making it, not only the starchy part of the roots. After peeling the root, the roots will be dried and then ground when it is completely dry. Because of this process, the Cassava Flour contains more high fiber and can be a perfect substitute to wheat flour and perfect for making baked goods to help risen up pastries. The result of processing the whole cassava roots is Cassava Flour contain more nutrition compared to Tapioca Flour.
Specification
Ingredients : 100% Cassava Root
Color : Natural White
Smell : No Smell
Packaging : Bulk Bag
Mesh Size : 99.98
Moisture : 12% Max
Whiteness : 94.4
Gluten Free
Our Gallery
These are some of the photos we took of the factory where the Tapioca Starch and Cassava Flours are made.
Located at Bandar Lampung, Indonesia.
CONTACT
Address : Jl. Pantai Indah Kapuk Utara 1 No.2, RT.2/RW.7, Kapuk Muara, Kec. Penjaringan, Kota Jkt Utara, Daerah Khusus Ibukota Jakarta 14460
Email : nusacassava@gmail.com
Phone Number : +6287793104040